Description
Inspired by the simplicity of the “Le Français” model, Yves Charles created his “signature” table knife, the 9.47, while working as a Michelin-starred restaurateur in Paris. The idea was simple: produce a table knife with the same qualities as a folding knife. This model is designed to appeal to lovers of knives with excellent cutting power combined with an attractive, user-friendly shape, that is equally good at cutting soft white squid meat or a thick steak with shallots.
Simple and elegant, the 9.47 knife stands out with its sleek, timeless lines.
The Perceval’s knives are rooted in the tradition of the city of Thiers. The most demanding of all. A clever mixture of home made know-how and more modern technicals of steel cutting and steel processing.
