Inspired by the simplicity of the “Le Français” model, Yves Charles created his “signature” table knife, the 9.47, while working as a Michelin-starred restaurateur in Paris. The idea was simple: produce a table knife with the same qualities as a folding knife. This model is designed to appeal to lovers of knives with excellent cutting power combined with an attractive, user-friendly shape, that is equally good at cutting soft white squid meat or a thick steak with shallots.
Simple and elegant, the 9.47 knife stands out with its sleek, timeless lines.
The Perceval’s knives are rooted in the tradition of the city of Thiers. The most demanding of all. A clever mixture of home made know-how and more modern technicals of steel cutting and steel processing.
Table knives should be cleaned with warm soapy water and a sponge (without scourer). You must never use abrasive pads which create deep scratches and remove the blade' brightness.Rinse your knives with warm water before wiping it and carefully store them to guarantee a extended lifetime.Table knives sharpening should be made with a sharpening steel. The use of wheel or power grinder is not recommended to people who are not professional.
Dimensions: 217 mm x 19 mm x 10.5 mm. BLADE Dimensions: 107 mm x 19 mm x 2.5 mm. Semi-stainless steel 12C27 (Sandvik) – Cryogenic treatment Rockwell hardness: 59 HRC. Slow-ground and polished using traditional techniques with scoured buffalo leather. HANDLE length: 110 mm material: Cream beige POM (polyacetal) anti UV Mounted on hexagon socket screws (stainless steel) Not dishwasher-proof.