The 888 is THE leading meat knife. It has a velvety touch, an excellent handhold and a very sharp cutting edge, this knife will delight your guests and be an attractive addition to your table.
Table knives with flat tang, screw mounted.
Perceval knives are handmade in France. Guaranteed for life.
The Perceval’s knives are rooted in the tradition of the city of Thiers. The most demanding of all. A clever mixture of home made know-how and more modern technicals of steel cutting and steel processing.
Table knives should be cleaned with warm soapy water and a sponge (without scourer). You must never use abrasive pads which create deep scratches and remove the blade' brightness.Rinse your knives with warm water before wiping it and carefully store them to guarantee a extended lifetime.Table knives sharpening should be made with a sharpening steel. The use of wheel or power grinder is not recommended to people who are not professional.
BLADE Blade length: 117 mm width: 19 mm thickness: 2.5 mm steel 14C28N (Sandvik) – Cryogenic treatment Rockwell hardness: 57 HRC Slow-ground and polished using traditional techniques with scoured buffalo leather. HANDLE length: 110 mm