Black gold from France

Réserve Caviar. Original Tin 500 g

2000 €

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Free delivery in Europe. France: 24 to 48 hours. Europe: 48 to 72 hours. For other countries please contact us: contact@ambassade-excellence.com

Description

The Réserve Caviar de Neuvic (Acipenser Baerii) is produced in Dordogne. A must in caviar quality.

After extraction, washing, hand sieving and color grading, in a series of meticulous operations reminiscent of the world of high end jewelry, the unfertilized roe (sturgeon eggs) are stored in the original tin. The tins are then sealed and stored in the cold chamber to be used later to fill other smaller, more reasonably sized tins. These original tins contain the freshest caviar available.

The Réserve quality is notable for the perfection of its pearls which are hand sorted by size, potency of aroma and texture retaining only the most beautiful and precious ones. Storm gray, chestnut brown & gilded bronze pearls bring together all the shades of the Reserve caviar and hold the promise of a unique experience. Its crisp and silky texture releases an almost boundless palate of buttery and woody notes.

Reserve, as the name suggests, is the most precious of caviars. 

 
The piscicultural farm Caviar de Neuvic is situated in Dordogne at the confluence of the Isle – a historical river of the sturgeon production – and of the Vern. The attention is completely focused on the sturgeon’s quality of life, an essential requirement for an exceptional taste.

Additional Information

Tasting

Open preferably your original tin 5 minutes before serving. Arrange on a bed of ice that will preserve your caviar’s freshness throughout the tasting. Prefer a mother of pearl teaspoon that won’t break the grains or oxidize them.

Preserving

In the fridge, 4 months guaranteed.

Know-how

The exceptional taste experience of caviar is intrinsically linked to the quality of the sturgeons habitat, an element that mobilizes the total attention and know-how of Laurent Deverlanges and his team: organic food, purity and temperature of water, well-being of the cheptel**, impact on the environment, and last but not least, 3% of salt only.